Wyndham Grand Jupiter at Harbourside Place
Line Cook (Seasonal)
Prepares and cooks menu items to brand recipes and food safety standards through the hotel's busy season, roughly October through May, including weekends and holidays as needed. Includes a $250 sign-on bonus after 90 days. Pay range is $18-$20 an hour.
Source: Hospitality Online. Jupiter Brief republishes local openings as a community service; details and availability are controlled by the employer.