Wyndham Grand Jupiter at Harbourside Place
Food and Beverage Manager
Leads the hotel's restaurant, bar and catering teams, covering training, cost control, menu and revenue growth, and budgeting with the General Manager. Requires proven hotel or restaurant F&B management experience and strong financial and leadership skills. Salary range is $70,000-$75,000.
Source: Hospitality Online. Jupiter Brief republishes local openings as a community service; details and availability are controlled by the employer.